Beer battered corn dogs

Beer battered corn dogs! 

1/4 cup buttermilk 

1 egg 

1/4 cup honey 

1 t salt

1 1/2 t baking powder

1 1/2 t baking soda 

1 cup flour

3/4 cup cornmeal (corn flour) 

1 cup beer 

Prepare hotdogs and cheese

I also stuffed some jalapeños with cream cheese. Enough batter for 6 hotdogs and 14 jalapeños 

(I would've preferred a thinner batter! More beer.. Or buttermilk! But still delicious!) 

I also wish I'd incorporated some of the jalapeño seeds back into the cream cheese. (Onion chive cre cheese!!) 

Mix battering coat dogs. 

Deep fry at 350 degrees.. 1-2 minutes. 

Then I popped them in the oven and shoves a stick in to make sure the dog was cooked and piping hot!! 😁👍 

(Jalapeño cheese melting out!!) 

Yum!