The Recipes

Saturday, March 4, 2017

classic scalloped potatoes




classic scalloped potatoes 

rosemary 
5 potatoes sliced
5 onions chopped and carmelized 
veggie stock 2 c
flour 1/4 c
1 c white wine
1/2 c extra sharp cheddar cheese








Posted by The Baker Beth at 10:42 AM No comments:
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