Kale red onion lemon basil Mac

Kale red onion lemon basil Mac-n-cheese 

Buch of kale

1/2 red onion

Bunch of broccoli (florets)

1T garlic 

Salt / pepper

1/4 c olive oil 

1/2 box medium shells

1 3/4 cup half and half

8 oz aged cheddar

1/4 c maple syrup 

1T garlic 

Salt / pepper

1/4 c butter

1/2 c flour 

(Milk to thin or less flour) 

Sautée everything in the first group

Cook noodles 

Heat up half and half. 

Add everything but butter and flour.

In seperate pan melt butter and whisk in flour.

And roux mixture to cheese half and half

Then combine.

Crush chips 

And eat! 

I had some forged mushrooms from a friend and sautéed them in a little oil and just yum!!!!

Spinach squash amazing-ness

Spinach squash amazing-ness! 

9 lasagna noodles 

2 bundles spinach 

1 large onion

1/4 cup olive oil

Salt & pepper

Garden vegetable cottage cheese 

2 tomatoes

Fire roasted diced tomatoes 

2 T oregano 

2 T basil 

1 can tomatoe paste

1 T Siracha

1 acorn squash 

1/2 cup maple syrup 

Alpine cheddar cheese 

Mix tomato mixture so it can meld  

Cook acorn squash (400 for 35 min with some olive oil) scrape out of skin and mix with maple syrup.

Cook spinach with onions oil and pepper 

2T garlic optional till desired 

Aldente the noodles and now your ready to begin layering!! 

My layers: (bottom to top!)

1/2 the Sauce

3 noodles

All the spicah mixture & 1/3 cottage cheese 

3 noodles

All the squash mixture & 1/3 cottage cheese

3 noodles

1/2 the sauce, last 1/3 cottage cheese & top with the cheddar! 

Cook in crockpot (crock pot)  @3-5 hours

Or in oven 325 @ 25-30 min. 

IMPORTANt: 

Let lasagna cool!!!!! That's how you get a gorgeous looking slice, and all the flavor profiles!! 

Nom nom