Spinach squash amazing-ness!
9 lasagna noodles
2 bundles spinach
1 large onion
1/4 cup olive oil
Salt & pepper
Garden vegetable cottage cheese
2 tomatoes
Fire roasted diced tomatoes
2 T oregano
2 T basil
1 can tomatoe paste
1 T Siracha
1 acorn squash
1/2 cup maple syrup
Alpine cheddar cheese
Mix tomato mixture so it can meld
Cook acorn squash (400 for 35 min with some olive oil) scrape out of skin and mix with maple syrup.
Cook spinach with onions oil and pepper 2T garlic optional till desired
Aldente the noodles and now your ready to begin layering!!
My layers: (bottom to top!)
1/2 the Sauce
3 noodles
All the spicah mixture & 1/3 cottage cheese
3 noodles
All the squash mixture & 1/3 cottage cheese
3 noodles
1/2 the sauce, last 1/3 cottage cheese & top with the cheddar!
Cook in crockpot (crock pot) @3-5 hours
Or in oven 325 @ 25-30 min.
IMPORTANt:
Let lasagna cool!!!!! That's how you get a gorgeous looking slice, and all the flavor profiles!!
Nom nom







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