Vermont summer Pancakes

Best vermont summer Pancakes  

1 t salt 

2 t baking powder

1 t baking soda 

2 cups flour (King Arthur)

2 eggs (shadow cross farms) 

2 T sugar 

2 T vanilla (vermont bourbon)

1 3/4 cups milk (kimball broom farms) 

1 T vinegar 

2 T melted butter (more for coating pan) 

Fresh picked vermont strawberries

And vermont maple syrup 

Preheat the griddle and melt the butter 

Gather ingredients

(I had some homemade vanilla with vermont bourbon!!) 

Whisk up all the pancake stuffs and let sit while griddle heats up. 

Meanwhile prep the strawberries.. Clean, slice. 

Start making pancakes!! (Make sure to reapply butter each time!!) and keep pancakes on warm in oven until  done, nobody likes a cold pancake!!) (nobody!)  

Serve with strawberries, syrup and butter!