Apple blossom croissant

4 apples (the bigger the better, larger blossom!) 

1/2 cup (1-2 t per roll up)Cinnamon sugar 

1 12" x 8" piece of dough 

(Strips 1" x 8" = 12 strips = 1 muffin tin

Powder sugar to garnish / dust 

Slice apples paper thin.. Think about bending them, if there two thick they will just snap in half! (Or you could soften them first with a little sugar and lemon juice on the stove to make them more pliable...) 

Prepare your 1"x8" piece of dough 

Roll as thin as you can!! 

Line up apple slices along the middle of the dough and sprinkle with cinnamon sugar. Then fold up the other half of the dough to hold the apples in place

Roll it up

Place in buttered muffin tin 

Bake. 350 40 minutes or so.. 

And well-awe! 

With more practice they'll get better