summer ratatouille

summer ratatouille

1 red onion 

1 yellow squash 

2 small egg plants

1 zucchini 

3 tomatoes 

red sauce

( i used a red wine garlic)

oregano 

thyme

cherry tomatoe garnish

start by slicing squash, onion, egg plants,  and larger tomatoes of hopefully simmer radius.. but oh well, god didnt make every vegetable equal, so deal with it. 

also maybe start pre-heating oven to 350.. unless it takes you forever to cut vegetables because ur a perfectionist... then maybe time it however your perfect mind thinks it'll work out!! 

 

 put red sauce in bottom of baking dish. 

fan the veggies out on top of sauce

add the herbs and tomatoe slices on top.

bake in oven about 45 minutes... rotate half way if you have a crappy oven like me that can cook evenly. 

and bon appetite.. be hungry... 

a little sprinkle of herb crusted goat cheese cant hurt... :P