Vermont Jalapeño poppers

Vermont jalapeño peppers

Filling: 

8 oz vermont creamery creme fraiche 

6 oz  Cabot white oak cheddar 

1/2 red onion diced 

3 tablespoons vermont maple syrup 

1/2 teaspoon salt

Fresh ground pepper 

Topping: 

1/3 bag spicy nacho Doritos

1/3 box white cheddar cheezeits 

2 teAspoons paprika 

3 cloves fresh garlic 

1 teaspoon celery salt

1 teaspoons salt 

Fresh ground pepper 

1/4 cup King Arthur flour

Egg wash: 

2 eggs

1 teaspoon salt

8 deseeded jalapeños of your choice! 

Gather ingredients

Prep bread crumb mixture

Crumble everything together to sandy rock texture. 

Prep filling

Chop onions, chef cheese, and mix in everything

Make egg wash and line it up.. 

Dip the jalapeños in the egg wash and the crumb and place on a foiled pan. 

(Also make sure oven is on at 350) 

Add filling

Put extra topping on top! 

And then Cook for 30 minutes cool for 5 and eat them all!!! 

Pairs nicely with dirty mayor citizen cider and heady topper!! 

Curry Stuffed peppers

Curry stuffed peppers 

2 purple peppers

2 hot green peppers

1/2 cup olive oil 

1 onion

1/2 quart cherry tomatoes

1 chicken leg with thigh

1/2 extra hot green pepper

1/3 honey goat cheese 

3 cloves garlic

1 1/2 cups quinoa 

2 tablespoons sugar

2 tablespoons curry mix 

Salt and pepper

Start quinoa in rice cooker while you chop veggies! 

Cut peppers in half and de-seed 

Place in pan with 1/2 cup olive oil on bottom

Chop veggies 

Cut chicken off bone, we saved extra leg for chicken salad next day. 

Mix goat cheese, cooked quinoa, veggies, and chicken all together for filling. 

Stuff peppers

Bake in oven at 350 for 25-30 minutes, 

More spices and cheese on top optional.

Eat and enjoy!!

Smoked blue cheese party in your mouth

Smoked blue cheese party in your mouth

1 fresh fennel 

1 beet

1/2 red onion

1/2 yellow onion

1/2 canned corn

1/2 canned sweet peas

1 turnip

1/2 broccoli head 

1/4 cup maple syrup

1/4 cup oil 

3 oz smoked blue cheese 

1 roasted chicken 

1 package croissant dough 

(Or homemade) 

1 egg (egg wash) 

Chop all the veggies add oil and syrup and reduce / cook

Shred up and stir in chicken & blue cheese towards end 

Set aside filling and roll out dough

Cut into desired shape 

Make egg wash, pinch of salt tablespoon water beat with fork. 

Make raviolis pressing egg washed fork into sides to seal down top with fork! 

While making ravioli army heat up oil in pan to medium heat 

Start frying 

Then serve

I fried the extra egg wash in the oil! Mmmmmmm. 

Also, optional sidekick prep, almond maple nut butter accompaniment! 

Toast almonds and maple syrup in oven at 300 about 20 minutes them blend until buttery! 

Credit to: -Doug 

Zucchini summer salad

1 zucchini 

1 onion

1 cucumber 

1 broccoli bunch

Handful yellow beans

Handful green beans

1/2 head of cabbage 

Handful basil

1 jalapeño 

1/4 cup oil

3 tablespoons vinegar 

Fresh pepper

Salt 

3 tablespoons sugar

Chop all veggies. 

Juliet

Mandolin helps! 

Toss and enjoy!