Curry Stuffed peppers

Curry stuffed peppers 

2 purple peppers

2 hot green peppers

1/2 cup olive oil 

1 onion

1/2 quart cherry tomatoes

1 chicken leg with thigh

1/2 extra hot green pepper

1/3 honey goat cheese 

3 cloves garlic

1 1/2 cups quinoa 

2 tablespoons sugar

2 tablespoons curry mix 

Salt and pepper

Start quinoa in rice cooker while you chop veggies! 

Cut peppers in half and de-seed 

Place in pan with 1/2 cup olive oil on bottom

Chop veggies 

Cut chicken off bone, we saved extra leg for chicken salad next day. 

Mix goat cheese, cooked quinoa, veggies, and chicken all together for filling. 

Stuff peppers

Bake in oven at 350 for 25-30 minutes, 

More spices and cheese on top optional.

Eat and enjoy!!