Deer stew
1 1/2# deer meat
3 potatoes
1 large onion
2 stalks fennel
Fresh thyme
Fresh oregano
1 tablespoon paprika
1 bunch of carrots
1 tablespoon garlic
3 tablespoons Worcestershire sauce
2 bay leafs
Salt & pepper
1/4 cup maple syrup
1 1/2 cups veggie broth
1 1/2 cups water
Crock pot it all for 5 hours on high 1-2 on low! Chop up meat a bit if frozen.
Optional top with honey goat cheese, baby Ray BBQ sauce and white cheddar cheezeits!
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