Spaghetti & spicy meatballs

Spaghetti and spicy meatballs

Angel hair pasta

Napa valley tomato basil sauce 

1 red pepper

1 yellow pepper 

1 orange pepper

1 medium yellow onion

1 hot green pepper 

Handful basil

2 cloves garlic 

1/4 cup olive oil 

1 egg 

1/2 cup white cheddar cheezeits 

1/2 # hamburg 90% lean 

1/4 cup baby Ray BBQ sauce

Combine sauce, 1/2 of each pepper, handful of basil and half the onion in sauce, let simmer with cover while you make meatballs. 

Put 1/4 chopped onion and 2 cloves smashed and chopped garlic in oven with oil and roast 300 degrees about 15 minutes until garlic golden.

Put last 1/4 onion in with other 1/2 of diced peppers, including the whole hot pepper, 1/4 cup BBQ sauce, cheezeits, egg and hamburg. Combine and form balls. 

Fry up meatballs in oil, BBQ sauce and fresh black pepper.. Meanwhile boil water and start pasta. 

Slice bread, butter heavily, top with roasted garlic and onion and toast in oven about 5 min til golden. 

Serve!! Pairs nicely with a wine that absorbs the acidity of the tomatoe sauce like a red with fruity tones.. Ambiance Pinot noir featured below.