Honey teriyaki chicken stirfry

Honey teriyaki chicken stirfry 

(Hommade teriyaki sauce!)

3 chicken thighs 

3 handfuls green beans

1 red, yellow, orange pepper

1/2 red onion

1-2 yellow onion

1 1/2 cup teriyaki sauce

1/2 cup stout

1 cup wild rice 

3 eggs 

1/8 cup milk 

1/2 bushel scallions 

Start sauce first: 

Combine all but cornstarch mix. 

(Add that once it comes to boil) 

Makes 1 quart: 

1 cup soy 

3 cup water 

6 tablespoons garlic

8 grams ginger

1/2 cup honey

1 cup brown sugar

4 tablespoons cornstarch with 3/4 cup cold water slurry. 

Start rice: 

I use 1 cup rice 2 cup water and throw it in the rice cooker

Chop and cook chicken in beer until done! 

Wash, chop and collect veggies

Stirfry veggies in cast iron, 

I also added about tablespoon of cayenne pepper here for a bit of heat!! 

While stir frying start scrambled eggs

Everything's done, 

Set it out, and serve it up! 

I tossed  the veggies chicken and sauce. 

Put rice on bottom and tossed the eggs in between!