Vermont Venison ale chili

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Vermont venison ale 

2# venison

1/2# maple bacon

2 med yellow onions

1 med red onion

2 jalapeños seeded

1 red, yellow, & green pepper diced

1/4 of 8 oz can chipotle peppers

3 t minced garlic

1/4 cup balsamic

4 T chili

1 T cumin

1 T salt

1 T pepper

1 T cinnamon

1/4 cup honey

1 bottle beer

1/2 cup red wine

1 can diced tomato 

1 can crushed tomato 

1 can kidney beans

1 can black beans

Cook / sear venison then strain and set aside 

Start bacon in another deeper dish to cook off fat to cook veggies & peppers in

While bacon cooks dice onions & peppers

Remove bacon from pan, leave fat, set bacon aside, add peppers and onions and stir constantly for 5-8 min.

Add garlic and balsamic for 2 min

Add spices 1 minute

Add wine, beer, & tomatoes, let simmer 45 minutes

15 minutes before done add washed and strained beans! Then too with cheese and sour cream and scallions! 

And devour!