Buttermilk fried chicken

Buttermilk fried chicken

1 1/2 cups buttermilk 

2 eggs 

2 T thyme 

Pepper & salt 

1/2 # chicken

1 cup crushed white cheddar cheezeits 

1 cup flour

Pepper & salt 

Extra pepper & salt for after seasoning

And any seasonings of choice

(I used a dry dill garlic medley)  

Marinate chicken in whisked buttermilk mixture overnight. 

The next day, put fry oil on, get to 350-360 degrees F. 

Once at 360 start rolling chicken in flour mixture. I dropped for pieces at a time for 5-6 minutes. The oil temp drops as you add chicken so keep the flame high and maybe above desired temp to account for temp drop! 

Once they are out of oil, I seasoned again! With my dill garlic medley! And tons of black pepper, I love black pepper!

Then they are ready to be eaten!! 

I had mine in a wrap, but then realized I enjoyed the flavor more just eating them on there own! Delicious!!