Honeycrisp cider Meatloaf and cauliflower mash

Honeycrisp cider meatloaf and garlic cauliflower mash. 

1# hamburg 

1/2 yellow onion

1/2 red onion

1 T garlic

3 cups crushed white cheddar cheezeits 

2 t salt

3 eggs

6 oz cider 

4 oz herbed goat cheese 

1 honey crisp apple

1 red pepper

1 T ground mustard 

1 T fennel 

Sauce: 

2 cups ketchup

1 1/2 cup brown sugar

1 T mustard

Siracha to taste

1/4 cup maple syrup 

6 oz cider

Garlic cauliflower mash:

1 large bushel cauliflower

3/4 stick butter

2 t garlic

1/3 cup (+\-) milk

Salt & pepper to taste

Prep all the meatloaf ingredients 

Mix all the meatloaf stuffs together and press into baking dish. 

Gather sauce ingredients 

And whisk together. Start oven at 350.

But 1/3 of sauce on meatloaf, cover and bake 45 minutes

After 45 minutes, top with another 1/3 of sauce and bake additional 15 minutes. 

The last 15 minutes is when I started the cauliflower mash! 

Cooked the cauliflower and put in food processor

Add garlic butter salt pepper and milk.. To pure, then return to pot and keep hot while meatloaf finishes. 

Now evwrything is done and you eat it.