Pickled red onions

Pickled red onions

2 red onions 

1 cup apple cider vinegar

1/2 cup lime juice 

1/3 cup sugar 

1 T kosher salt 

2 cinnamon sticks 

1 t cloves 

2 T red pepper flakes 

Start boiling water 

Chop onions thin

Cover onions 20 seconds with boiling water then drain! Heat up spices. Add vinegar and lime and sugar and salt. 

Dissolve sugar and salt.

Pour brine over onions. Let sit at least 1 hour. 

Then eat!! 

Chicken club crescent ring

Chicken bacon crescent ring

1/3# chicken 

2 deseeded jalapeños

1 bunch scallions

2 tablespoons minced garlic

1/3 cup roasted red peppers

2 oz herbed goat cheese

3/4 block of seriously sharp cheddar 

1 egg

2 tablespoons mustard

1/2 cup mayo

2 Roma tomatoes

12 oz maple bacon 

Salt & pepper 

Pack of crescents 

Gather ingredients

Cook the chicken and strain

While it's cooking chop jalapeños, scallions, and peppers, put in bowl with garlic.

Then cook bacon and set chicken aside. Tip: it's easier to dice before you cook. 

While bacon cooks shred cheese and pull chicken and add to pepper mixture. 

Then add bacon, egg, mayo and anything else! This is our ring filling!! 

Lay out croissants in this pattern 

Apply filling

Wrap the crescent inward and fill cracks with tomatoe slices!! 

I used fresh croissant dough so I had to let it proof a little, if you use canned oils bury dough it's ready to bake

375-400 for about 35- 40 min

I served it with a ranch sour cream mix!! 

Yum yum..