6 # blueberries
15 cups sugar in the raw
14.3 ounces pectin
7.5 T lemon juice (1/2 cup)
1 t fresh nutmeg
3 oz fresh grates ginger
1/4 cup homemade bourbon vanilla
My first time canning!!!
Clean jars with soap
Bring h2O to 180 degrees
Submerge jars and kids in 180 degree water
Fill jars with 1/4 inch head space
Boil jars 10 minutes Rollin boil
Remove and space 1-2" apart on towel
Check lids they should not push down
2 month life opened in fridge
1 year unopened not in fridge
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