The Recipes

Saturday, January 16, 2016

Hot red pepper jelly



Hot red pepper jelly

8 red peppers
18 jalapeños
4.5 cups cider vinegar 
1 t hot red pepper flakes 
9.75 # organic sugar
18 oz liquid pectin



Posted by The Baker Beth at 9:57 AM
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Labels: canning, Condiment, Jam

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