Peanut chili cheese crusted salmon

Peanut chili cheese ciabatta crusted salmon 

1 # salmon! (Portion however) 

2T mustard 

Salt and pepper

1 liquid cup of peanuts (Bahahaha, see photo!) 

1/2 a batard of chili cheese loaf 

1-2 T Siracha 

Pepper 

(No salt, peanuts were salted and roasted) 

1/4 cup maple syrup 

10 oz mushrooms for a side!!! Yum! 

Chop peanuts and ciabatta in blender and preheat oven to 425 

Add Siracha, 2T maple, and pepper

Skin side down, apply mustard to salmon and season , start heating 3T maple in pan on medium heat 

Apply crust 

Put salmon in pan seer skin 4 min then. Bake 9 minutes uncovered 

Start cooking mushrooms however you want , when salmon is done let rest 10 minutes under foil 

Then!!! Eat it!