Monday, December 7, 2015

Tatter tot hash



Tatter tot hash

1 package breakfaste sausage 
(We used chicken maple apple sausage!)
1 shallot
3 jalapeños (deseeded)
1/2 bag tater tots
1-2 eggs each 
1 bunch scallions
6 oz aged cheddar 
6 oz jalapeño cream cheese
Salt pepper butter 

Cook tater tots in oven and chop / cook sausage 

Chop shallot and add with sausage 

Chop jalapeños and shred cheese but wait for taters. 


Then combine all in a bowl with salt pepper and add to buttered pan, cover and let melt together! (Cook up an egg here!) 

Plate and devour!!



No comments:

Post a Comment