Blue Raspberry Jam
1 # raspberries
3# 5 oz blueberries
86.4 oz sugar
10.23 oz pectin
5.4 oz lemon juice
fresh nutmeg
vanilla optional
Make sure all canning jars cleaned with soapy water and rinsed well
bring berries lemon juice and pectin to rolling boil.
add sugar and bring to violent boil
"violent boil" for 1 min.
remove from heat.
preheat canning jars with 180 degree water.
Fill jars with jam (leave 1/4" head space)
Water bath canning for 10-13 minutes
If i could change anything about this recipe.. I might use less pectin.. I prefer not a runny jam, but not this solid.. maybe reduce to 9 or 9.25 oz pectin. :)
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