Garden fresh Salsa
84 oz tomatoes
2 cans rotel tomatoes
1 c onion
3 T garlic
pepper
3/4 T sugar
3/4 T salt
3/4 T cumin
1-2 bunches cilantro
2-4 limes juiced
chilis to hotness
2 cans rotel tomatoes
1 c onion
3 T garlic
pepper
3/4 T sugar
3/4 T salt
3/4 T cumin
1-2 bunches cilantro
2-4 limes juiced
chilis to hotness
combine everything BUT CILANTRO in a dutch oven / cast iron and roast 300-350 for 30-45 minutes
then do any destemming or deseeding and lest rest overnight WITH CILANTRO
chop in processor to desired texture
can with waterbath method.. and enjoy throughout the year!!! :)
No comments:
Post a Comment