tomatillo salsa
2 c chilis
1 1/2 c tomatillos
1/2 c onion
1 T garlic
1 bunch cilantro
2 t cumin
1 T tequilla
2 limes
1 1/2 c tomatillos
1/2 c onion
1 T garlic
1 bunch cilantro
2 t cumin
1 T tequilla
2 limes
combine everything BUT CILANTRO in a dutch oven / cast iron and roast 300-350 for 30-45 minutes.. clean tomatillos well and remove skins
then do any destemming or deseeding and lest rest overnight WITH CILANTRO
chop to desired texture
can with waterbath method.. and enjoy throughout the year!!! :)
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