Green bean casserole

Green Bean Casserole

topping:
4 slices bread into crumbs and chunks
2 T butter
1/4 t salt
pepper, thyme, sage, oregano
6 oz fried onions

filling:
2 T salt
2 # beans
3T butter
garlic
pepper
1 can cream of celery soup
1 c vegetable broth
1 c cream
nutmeg
onions

Cook onions until tender then add fresh herbs

 

add all liquids and make white sauce like consistency.. 

Then add beans and garlic (only cook for a few minutes.. )

you can preheat beans and saute garlic in seperate pan. 

fill casserole dish

 

  

make topping

we were traveling with out casserole.. so i kept the topping in a baggy until we got there then heated everything up in the oven together for 15 minutes with lid and 15 without at 350 degrees. 

YUM!