Strawberry Jam
7.5 # strawberries
9.4 ounces lemon juice
18 oz pectin
152 oz sugar
1 zested lemon
makes 50 (4oz jars)
(or 25 (8oz jars))
Make sure all canning jars cleaned with soapy water and rinsed well
bring berries lemon juice and pectin to rolling boil.
add sugar and bring to violent boil
"violent boil" for 1 min.
remove from heat.
preheat canning jars with 180 degree water.
Fill jars with jam (leave 1/4" head space)
Water bath canning for 10-13 minutes
woo woo!! yummy jam!!
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