Breakfast biscuit

Breakfast biscuit: 

1 Cheddar green onion butter biscuit

2 eggs

2 handfuls of spinach 

2 tablespoons feta

1/2 cup mozzerella 

2 teaspoons mustard 

2 tablespoons pesto 

Black pepper & salt

Hot sauce on the side 

Grill the biscuits

Cook the eggs 

Pesto & mustard up the flipped over biscuits 

Add the spinach

Add the eggs 

Add cheeses

Put on cover and melt cheeses and eat!! 

Good to the last bite!! 

Potato salad

Sweet dill Potato salad: 

(With homemade aioli) 

4 hard boiled eggs 

3 russet potatoes 

3 tablespoons honey 

2 tablespoons dill 

1 teaspoon pepper 

1 teaspoon salt 

1/2 chopped green pepper

1 tablespoon lemon juice

Aioli: 

1 whole egg

2 egg yolks 

1/2 cup olive oil

1 cup vegetable oil

1 teaspoon Dijon mustard

(Blender eggs and mustard high ten second then slowly stream in oil to thickened) 

Combine all and enjoy: 

Raspberry goat cheese pasta salad

Raspberry goat cheese pasta salad: 

1 package of spiraled egg noodles

1/2 head broccoli

4 carrots 

4 stalks celery

1 green pepper

1/2 onion

8 medium radishes 

1 bottle raspberry vinegrett dressing

1 package herbed goat cheese 

1 tablespoon thyme 

1/2 tablespoon basil

Cook egg noodles & cool, chop veggies and gather all ingredients in a bowl. 

Mix until evenly dispersed and it's best to let sit overnight and allow flavors to absorb! 

Eat & enjoy! 

Spaghettio's and meatball pizza

Spaghettio's and meatball pizza: 

1# pizza dough ball 

1 can of Spaghettio's & meatballs

1 bag of mozzerella cheese

Grill the pizza and put Spaghettio's on the grilled side, disperse evenly, add cheese and put back on grill! 

Eat and enjoy! 

Credit to: 

Douglas Hood! 

😜

Reuben pizza!

Reuben pizza: 

1 # light rye dough ball 

(Recipe below) 

1 bottle French dressing

1/4 # peppered pastrami 

1/3 # Swiss cheese

1/3 # Wensleydale blueberry cheese

1 jar sauerkraut 

Light rye dough: 

(Do a half batch of king Arthur's recipe below:) caraway optional! 

http://www.kingarthurflour.com/recipes/caraway-rye-bread-recipe

Make, shape & Grill the rye dough! 

(Careful for hotspots on your grill and thin spaces in your pizza!)

Grate cheeses 

strain sauerkraut  & let sit until end

Put dressing on grilled side of dough, spread evenly to edges

Add pastrami and cheeses 

Put back on grill with low heat. Cook underside of dough. Then turn off one side of grill to create oven effect and finish off the cheese 

Pairs nicely with Sierra Nevada hoptimum

Enjoy

Garlic teriyaki stir fry

Garlic teriyaki stir fry: 

1 cup uncooked rice of choice

1 green pepper

1/2 an onion

4 stalks celery

7 med. sized radishes

5 chopped carrots

1 small head broccoli 

Start cooking rice and chop veggies 

Heat up deep frying pan with 1/4 cup oil 

(Medium heat), add veggies and cook until not raw but still crisp 

(Put a lid on for about 5 min) 

Add about 1/4 cup to 1/2 cup teriyaki sauce (or sauce of choice) 

Place rice on plate and top with veggies! 

Strawberry Rhubarb Peach cheddar pie

Pie dough: 

(Makes 2 pies)

1 # 12.5 oz all purpose flour

6 oz butter

11 oz shortening

1-2 cups water

3 cups seriously sharp cheddar 

Filling: 

(Makes 1 pie) 

5 - 6 cups of fruit 

3/4 cups sugar 

1/4 cup flour 

1/4 cup orange 

1/8 cup peach schnapps 

Put all filling ingredients in a bowl and let sit to combine. 

Warm butter to shortening texture. Add all pie ingredients to large bowl except water. Mix to crumb texture then mix I. Water. 

Divide balls into pie tops and bottoms. 

Make all the bottoms about 1/8 inch thick. 

Divide filling equally 

Put on tops pre heat oven! 

Egg wash &Bake at 375 degrees for 50 minutes to an hour, until golden and bubbly. 

 

Let sit and sauce will thicken! 

Slice & serve

The alchemist

Heady topper

75 IBU

8.0% ABV

Hood & Scott

Pumpkin pale ale 

Flying dog

Raging bitch 

60 IBU 

8.3%ABV 

Bourbon whiskey

Buffalo trace 

On the rocks! 

Pruner's

Promise : with honeycrisps 

Hill farmstead

Citra

Excursions 

Citizen Cider

Wit's 

Cranberry

Unified press

Dirty mayor