Reuben pizza!

Reuben pizza: 

1 # light rye dough ball 

(Recipe below) 

1 bottle French dressing

1/4 # peppered pastrami 

1/3 # Swiss cheese

1/3 # Wensleydale blueberry cheese

1 jar sauerkraut 

Light rye dough: 

(Do a half batch of king Arthur's recipe below:) caraway optional! 

http://www.kingarthurflour.com/recipes/caraway-rye-bread-recipe

Make, shape & Grill the rye dough! 

(Careful for hotspots on your grill and thin spaces in your pizza!)

Grate cheeses 

strain sauerkraut  & let sit until end

Put dressing on grilled side of dough, spread evenly to edges

Add pastrami and cheeses 

Put back on grill with low heat. Cook underside of dough. Then turn off one side of grill to create oven effect and finish off the cheese 

Pairs nicely with Sierra Nevada hoptimum

Enjoy