Strawberry Rhubarb Peach cheddar pie

Pie dough: 

(Makes 2 pies)

1 # 12.5 oz all purpose flour

6 oz butter

11 oz shortening

1-2 cups water

3 cups seriously sharp cheddar 

Filling: 

(Makes 1 pie) 

5 - 6 cups of fruit 

3/4 cups sugar 

1/4 cup flour 

1/4 cup orange 

1/8 cup peach schnapps 

Put all filling ingredients in a bowl and let sit to combine. 

Warm butter to shortening texture. Add all pie ingredients to large bowl except water. Mix to crumb texture then mix I. Water. 

Divide balls into pie tops and bottoms. 

Make all the bottoms about 1/8 inch thick. 

Divide filling equally 

Put on tops pre heat oven! 

Egg wash &Bake at 375 degrees for 50 minutes to an hour, until golden and bubbly. 

 

Let sit and sauce will thicken! 

Slice & serve