Tuesday, June 24, 2014

Raspberry goat cheese pasta salad


Raspberry goat cheese pasta salad: 

1 package of spiraled egg noodles

1/2 head broccoli
4 carrots 
4 stalks celery
1 green pepper
1/2 onion
8 medium radishes 

1 bottle raspberry vinegrett dressing

1 package herbed goat cheese 
1 tablespoon thyme 
1/2 tablespoon basil

Cook egg noodles & cool, chop veggies and gather all ingredients in a bowl. 


Mix until evenly dispersed and it's best to let sit overnight and allow flavors to absorb! 


Eat & enjoy! 

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